Beyond the Blend

My marathon week of claying finally came to an end and I am recovering at my mom's house in Pennsylvania. I darted out of the Synergy gala dinner just before the live auction, which I heard was a lot of fun, and drove back to Damascus, Maryland to get ready for Dan Cormier and Tracy Holmes' two-day workshop called Beyond the Blend. Dan is a very analytical and precise kind of guy and he has spent much of the last two years working with clay blends in the pasta machine. He has come up with an interesting method for achieving complex, predictable and repeatable results. He also likes developing tools and introduced the SHARK, a device for limiting the spread of clay in pasta machines. It helps when you want to make a narrow blend or just a narrow strip of clay. Griffin Cormier was there as well, running around in his jammies, and he kept us all entertained.

I can't say enough about Rob and Wilma and Devon at Artway Studio/Polymer Clay Express. They gave the students the run of the store and instantly provided anything we needed for the class.

I'll be offline for awhile. I'm driving my mom down to North Carolina for a big family reunion and probably won't be blogging til I get back to Canada around March 8. Unless, of course, you want me to show photos from my cousin's 50th wedding anniversary.